Swine Net | June 20, 2025
Whereas producers deal with animal well being, biosecurity, and efficiency, it’s at all times refreshing to see pork celebrated for what it finally is—scrumptious, versatile, and filled with taste. Enter Del Taco’s newest providing: Sluggish-Cooked Pork Carnitas, a limited-time menu highlight that places pork entrance and heart within the fast-food world.
This new carnitas lineup takes pork shoulder—slow-braised for hours—and infuses it with conventional spices to carry out its pure richness. The end result? A savory, fall-apart texture that’s making waves with prospects in search of consolation and authenticity.
The carnitas are featured throughout a number of new menu gadgets:
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Avenue tacos with onions, cilantro, and a punchy roasted salsa roja
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Stuffed burritos with cheddar cheese and slow-simmered beans
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Loaded fries for a hearty twist
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And a grilled quesadilla with molten cheese and pork goodness in each chunk
Pork doesn’t simply play a task in these dishes—it steals the present.
As conversations in foodservice shift towards daring flavors and premium proteins, pork continues to carve out house the place it shines. This marketing campaign isn’t about advertising and marketing buzzwords—it’s about taste, simplicity, and honoring how pork is supposed to be loved. And for the pork trade, it’s one other sturdy reminder of what all of the arduous work on farms results in: actual, crave-worthy meals loved by households throughout North America.
From the barn to the burrito, pork continues to ship.
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Swine Net
Celebrating pork from manufacturing to plate.
