Quirch Meals has introduced a significant growth with the acquisition of a brand new 146,000-square-foot warehouse facility in Opa-Locka, Florida. This transfer considerably boosts the corporate’s chilly storage capabilities for dry, chilled, and frozen items—an necessary step ahead for supporting meat exports, together with pork.
With the pork business relying closely on chilly chain effectivity, this growth is a strategic benefit. Quirch Meals’ expanded infrastructure ensures faster, extra dependable distribution of perishable merchandise to each retail and foodservice prospects. The added area will assist streamline operations and supply higher service to prospects in Florida and all through the southeastern U.S.
The power turns into a part of a rising community of 23 distribution facilities operated by Quirch throughout North America and the Caribbean. Since 2018, the corporate has greater than doubled its refrigerated area and tripled frozen storage—key property for sustaining freshness and assembly the evolving wants of the protein provide chain.
This transfer comes at a time when logistics, reliability, and suppleness are important to maintaining pork merchandise aggressive in each home and export markets. By reinforcing its dedication to high-quality service and provide chain innovation, Quirch Meals continues to place itself as a crucial accomplice within the pork business’s progress.
Swine Net will proceed to comply with how infrastructure investments like this influence pork distribution effectivity and market entry.
