Maharashtra, the land of sun-kissed seashores and farmlands, can also be residence to a few of India’s most cherished mango varieties. From the coastal Konkan belt to the arid plains of Marathwada, the state’s various climates nurture a wealthy tapestry of mangoes, every with its distinctive flavour, texture, and story.
Let’s embark on a journey by means of Maharashtra’s mango orchards to find these delectable treasures.
1. Alphonso (Hapus)
Area: Konkan (Ratnagiri, Sindhudurg, Devgad)
Rising circumstances: Alphonso mangoes thrive within the coastal areas of Maharashtra, the place the mix of tropical local weather, lateritic soil, and proximity to the Arabian Sea creates a perfect setting.
Why it’s well-known: Widespread for its wealthy, creamy texture and non-fibrous pulp, the Alphonso mango boasts a singular saffron-like hue and a fragile and candy aroma. Its distinct style has earned it the title of the “king of mangoes.” The variability has additionally obtained a Geographical Indication (GI) tag, additional cementing its standing.
2. Marathwada Kesar
Area: Marathwada (Chhatrapati Sambhaji Nagar, Jalna, Beed, Latur)
Rising circumstances: This selection prospers within the semi-arid areas of Marathwada, benefiting from the area’s distinctive soil and weather conditions.
Why it’s well-known: The Marathwada Kesar mango is widely known for its vibrant saffron-like color and candy and tangy flavour. Whereas it shares some similarities with the well-known Gir Kesar of Gujarat, the Marathwada variant has its personal terroir-influenced style, formed by the area’s particular soil and climate circumstances.
3. Pairi
Area: Konkan (Ratnagiri and Devgad)
Rising circumstances: This selection grows in heat, coastal climates with lateritic soils, and infrequently ripens sooner than different varieties.
Why it’s well-known: Pairi mangoes are well-known for his or her intense aroma, sweet-tangy flavour, and barely fibrous texture. They’re among the many first to reach in the summertime season, making them a widespread choose for early aamras lovers.
4. Rajapuri
Area: Aurangabad district
Rising circumstances: This number of mangoes prefers well-drained and fertile soils in inland areas with average rainfall.
Why it’s well-known: Rajapuri mangoes are big, have a gentle, nice flavour, and have thick pores and skin, making them preferrred for pickling. They’re additionally utilized in mango pulp manufacturing resulting from their good yield and measurement. The flesh of this mango is wealthy, juicy, and fibreless, providing a sweet-tasting expertise. Its gentle, non-acidic sweetness makes it a favorite for consuming recent, making juices, or utilizing in desserts like aamras.
5. Langda (Langra)
Area: Northern Maharashtra (Nandurbar, elements of Jalgaon)
Rising circumstances: Langda mangoes flourish in dry to semi-arid areas with well-drained alluvial soils and require average irrigation.
Why it’s well-known: Recognized for its distinctively inexperienced pores and skin even when ripe, Langda affords a candy, barely tangy flavour and clean, fibreless pulp. Initially widespread in Uttar Pradesh, this selection has discovered a robust foothold in Maharashtra’s northern districts, the place it’s prized for its juicy flesh and wealthy aroma.
Edited by Khushi Arora
