In early Might 2025, roughly 90 American meat processors participated in a tour of German meat processing services within the Frankfurt Rhine-Important area, organized by the American Affiliation of Meat Processors (AAMP) at the side of the IFFA commerce truthful in Frankfurt.
The tour included visits to a few family-owned German processors: Karl Eidmann in Bruchköbel, Der Ludwig in Schlüchtern, and Dieter’s Wurstladen in Lützelbach. These institutions are famend for his or her high-quality meat merchandise and dedication to conventional butchery practices.
At Dieter’s Wurstladen, attendees got an inside have a look at the power’s latest renovations, which function state-of-the-art gear. The processor raises its personal animals, guaranteeing high quality management from farm to completed product.
The tour offered helpful insights into German meat processing methods and provided attendees the chance to look at operations firsthand. The AAMP expressed gratitude to the host companies for his or her hospitality and for permitting behind-the-scenes entry to their services.
This instructional expertise coincided with IFFA 2025, the world’s main commerce truthful for know-how in meat and different proteins, held in Frankfurt from Might 3 to Might 8, 2025. The occasion showcased improvements in automation, synthetic intelligence, and robotics inside the protein processing trade
For extra info on the AAMP and its occasions, go to their official web site: aamp.com
