In regards to the Visitor
Banks Baker is International Director of Product Sustainability for PIC, a worldwide animal genetics and biotechnology firm. He helps genetic enchancment and gene modifying as a option to frequently enhance animal agriculture and supply holistic advantages throughout the worth chain, together with diminished greenhouse fuel emissions, improved animal welfare and extra environment friendly protein manufacturing.
Beforehand, Banks led protein sustainability for McDonald’s USA, creating and implementing greenhouse fuel discount methods and managing animal well being and welfare commitments and antibiotic insurance policies. Previous to McDonald’s Banks established a regenerative agriculture analysis division for a personal working non-profit basis and managed farms and ranches throughout the USA.
Banks has an undergraduate enterprise diploma from Warren Wilson Faculty and holds grasp’s levels in agriculture and enterprise from Colorado State College and The College of Notre Dame.
What are you able to count on to be taught from this episode of Standard Pig?
- How gene modifying, like PRRS-resistant pigs, is advancing animal well being and manufacturing effectivity.
- The position of genetic enhancements in decreasing the environmental affect of pork manufacturing.
- Insights into the worldwide regulatory panorama for gene-edited merchandise and its challenges.
- Why PIC prioritizes accountable introduction of groundbreaking applied sciences to guard world commerce.
- How genetic improvements are creating new sustainability alternatives for the pork trade.
