In 2017, Sushant Uniyal, a media pupil from Delhi, made a daring choice — he left his private-sector job and returned to his house in Uttarakhand.
“My brother got here up with the concept that we should always return to Uttarakhand and begin our personal enterprise,” Sushant remembers. “We started experimenting with mushroom farming. Later in 2019, we arrange a giant unit, which, as we speak, is the most important oyster mushroom manufacturing unit in Garhwal.”
Initially, the brothers began by producing 1-2 kg. “Now, we produce about 100 kg of mushrooms every day. Our turnover, which started at simply Rs 1,000 to 2,000, has grown to Rs 24-25 lakh yearly,” Sushant says.
Creating jobs and alternatives
Sushant’s enterprise isn’t solely about private success. His enterprise has opened doorways for a lot of others within the area.
“The journey started with simply a few folks, however regularly many others joined us,” he shares. “Right now, we straight make use of seven to eight folks and not directly create jobs for round 15 to twenty extra. Plus, greater than 100 folks have come to us to find out about mushroom farming.”
Their efforts have additionally been recognised by way of participation in authorities initiatives selling sustainable agriculture in Uttarakhand.
Mushrooms: A pure match for Uttarakhand’s local weather
“Mushrooms are like a blessing for Uttarakhand residents,” says Sushant. “The local weather is ideal for mushroom farming — we are able to develop them naturally for eight to 10 months while not having air conditioners or costly dealing with models.”
This makes the area supreme for cultivating oyster mushrooms and their variants, providing farmers a sustainable, worthwhile crop choice.
Sushant’s inspiring journey is a reminder that daring decisions and fervour can result in unimaginable transformation. From a media pupil to a profitable agripreneur, his story is a testomony to perseverance, innovation, and a dedication to sustainable farming.
Edited by Arunava Banerjee
