7.5 C
New York
Saturday, February 1, 2025

Recipe: Bountiful Pork Baskets – Ardour for Pork


www.PassionforPork.com

Petite in stature and at all times sporting a heart-warming smile, Calgary’s chef Liana Robberecht has constructed a fame as a artistic culinary power breaking boundaries, like turning into the Petroleum Membership’s first feminine government chef, in a male-dominated business. Along with her signature pink chef’s uniform and fondness for pigtails, I’d argue she is essentially the most trendy chef in Alberta. Whereas I love her trend sense, it’s her capability to showcase her admiration and respect for every ingredient, which I witnessed at a farm dinner at Doef’s greenhouse a number of years again, that I love most.

Chef Liana has lengthy been championing merchandise and produce grown and raised by farmers and producers throughout the province, so after all, she has a severe ardour for pork.

Chef Liana Robberecht

We checked in to see what Alberta pork culinary inspiration she has for house cooks spending extra time within the kitchen as a result of COVID-19 pandemic. Chef Liana fortunately shared a easy recipe for Bountiful Pork Baskets, that are examined and authorized by her safe-physical distancing neighbours, and are the proper addition for brunch (or dinner for breakfast). Muffin tins aren’t only for bakery objects – additionally they make the proper vessel for these Bountiful Pork Baskets.

 

Bountiful Pork Baskets
Yield : 4 parts

What you’ll want…

8 slices of thinly sliced, cooked pork loin
1 cup floor pork
¼ tsp onion powder
¼ tsp garlic powder
1 Tbsp parsley
2 tsp tomato paste
1 tsp oregano
Salt/pepper
¼ tsp smoked Chipolte Tabasco pepper
1/4 cup chopped inexperienced onion
1/2 roasted purple pepper diced
1/4 cup grated cheddar cheese

Non-stick cooking spray or canola oil (to grease muffin tins)

Instructions:

  1. Preheat oven to 350F.
  2. Spray muffin tin with non-stick cooking spray or grease evenly with canola oil
  3. Line 4 particular person tins with two thinly slices of pork loin. Combine remaining elements collectively and divide equally into the 4 cups.
  4. Bake for half-hour. Take away from every cup and serve along with your favorite brunch accompaniments corresponding to your selection of eggs or a salad.

 



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles