RALEIGH (January 27, 2025) — A statewide survey of North Carolina voters reveals overwhelmingly help for the pork trade, with 73% saying that hog farming has a constructive influence on the state, in comparison with simply 14% who suppose it has a detrimental influence. These numbers mirror the numerous contributions NC Pork makes to the state’s economic system and the trade’s important function in offering secure, inexpensive meals for hundreds of thousands of American households.
“When our farmers are attacked by those that need to put us out of enterprise, it’s simple to neglect that the overwhelming majority of individuals stand behind what we do,” stated Roy Lee Lindsey, CEO of the NC Pork Council. “It’s necessary to maintain our pulse on how the general public feels so we are able to tackle the problems that matter most to customers.”
Crucial problem to customers was clear — producing secure and inexpensive meals. Different key points had been associated to the trade’s environmental influence and animal welfare, highlighting the necessity to talk in regards to the accountable methods NC hog farmers look after animals, function good stewards of the land, and defend native waterways.
“North Carolina hog farmers take nice delight in producing secure and inexpensive meals, whereas supporting hundreds of jobs in rural communities,” Lindsey stated. “This survey confirms that the pork trade is crucial to our state’s economic system and is extremely valued.”
KEY FINDINGS
• Hog farming drives rural economies: 87% of voters acknowledge the pork trade as a key contributor to North Carolina’s economic system, particularly in rural areas the place it offers important jobs and monetary funding. The pork trade contributes greater than $10 billion to the NC economic system annually.
• Renewable vitality efforts are considered favorably: 80% of voters help farms that spend money on renewable vitality, and 67% say they’re extra more likely to buy meals from farms utilizing sustainable vitality. North Carolina hog farmers are on the forefront of those efforts, capturing methane and changing it into renewable pure gasoline.
• Misperceptions about household farms: 62% of voters consider most hog farms are owned by companies, whereas solely 30% suppose they’re run by household farmers. The truth is simply the alternative — greater than 80% of NC hog farms are family-owned, many handed down by means of generations.
Greater than half of North Carolina voters (52%) report consuming pork a minimum of as soon as per week — and 68% say they’ll’t think about residing with out bacon and barbecue. In keeping with the Nationwide Pork Board, North Carolina is one in all ten states that account for greater than half of the nation’s pork consumption.
The ballot, performed by CHS & Associates from January 13-20, 2025, surveyed 500 registered voters throughout North Carolina. The ballot had a margin of error of 4.9%.
In regards to the North Carolina Pork Council
Because the voice of North Carolina’s pork trade, the NC Pork Council advocates for household farmers and trade companions devoted to producing high-quality pork in a secure, sustainable, and accountable manner. North Carolina’s pork trade is a nationwide chief — rating third in manufacturing — and contributes greater than $10 billion to the state’s economic system annually. Via advocacy, schooling, and neighborhood engagement, the NC Pork Council promotes accountable farming practices and helps the continued success of the trade. www.ncpork.org.
